




Beauty of Joseon Glow Replenishing Rice Milk - Hydrating Milky Toner 150ml
A modern interpretation of the traditional rice water cleansing method used in the Joseon Dynasty. This milky toner combines the nourishing properties of rice extracts with contemporary skin science to address dryness and dullness. It acts as a versatile hydration layer that prepares the skin for subsequent steps in your routine.
The formula utilizes a blend of rice-derived ingredients and moisture-locking agents to help maintain a supple complexion. By delivering essential nutrients deep into the skin's surface, it supports a smoother texture and a naturally luminous appearance, making it an essential daily staple for those seeking a healthy-looking glow.
- Formulated with rice bran water and rice extract to promote a radiant look
- Features a unique milky texture that provides deep hydration without heaviness
- Helps balance oil and moisture levels for a harmonious skin environment
- Enriched with Rice Amino Acids to support natural skin vitality
- Contains Panthenol and Ceramide NP to help strengthen the moisture barrier
- Absorbs efficiently into the skin leaving a smooth, non-sticky finish
- Suitable for dry, dehydrated, and sensitive skin types needing a glow
- Fragrance-free and vegan-friendly formula inspired by traditional Hanbang
Major ingredients:
Detail ingredients:
Water, Oryza Sativa (Rice) Bran Water, Glycerin, Methylpropanediol, 1,2-Hexanediol, Hydrogenated Poly(C6-14 Olefin), Niacinamide, Betaine, Oryza Sativa (Rice) Extract, Panthenol, Hydrogenated Lecithin, Ceramide NP, Ethylhexylglycerin, Carbomer, Tromethamine, Tocopherol.
Volume: 150ml / 5.07 fl. oz.
Skin Type: All skin types (ideal for dry and sensitive)
Texture: Lightweight milky liquid
Country of Origin: South Korea
UPC: 8809968130239
Store in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after use.
For external use only. Avoid direct contact with eyes. Discontinue use if irritation or redness occurs. Keep out of reach of children.


